Isigny Ste Mère Brie Cheese
This Isigny Ste-Mère Brie has a soft and creamy heart, with a slightly salty taste. Its velvety white rind is the result of being seeded with penicillium candidum.
Isigny’s Brie is made exclusively from the best Normandy milks, which are distinguishable by their exceptional richness in cream, proteins and vitamins.
Storage: Keep chilled between 0-4°C
Isigny Sainte-Mère cheeses all share the taste of the terroir and the passion of the master cheesemakers who make them. They bring together rich and rare milks and careful masters of their art whose painstaking work ensures the continuity of the exceptional taste of Isigny Sainte-Mère cheeses.