Isigny Ste Mère AOP Certified Pont L’eveque Cheese

Pont l’Evèque is a soft and smooth cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favourite wine.

Storage: Keep chilled between 0-4°C

Best before date: 25 Oct, 2022

About Isigny Ste Mère Cheeses

Isigny Sainte-Mère cheeses all share the taste of the terroir and the passion of the master cheesemakers who make them. They bring together rich and rare milks and careful masters of their art whose painstaking work ensures the continuity of the exceptional taste of Isigny Sainte-Mère cheeses.