Isigny Ste Mère Camembert Cheese

Similar to Brie, Camembert is also made with cow’s milk. However the camembert has a slightly stronger aroma than brie cheese. The texture of camembert is softer than brie, and when warmed up the camembert will become creamier than brie.

Storage: Keep chilled between 0-4°C

About Isigny Ste Mère Cheeses

Isigny Sainte-Mère cheeses all share the taste of the terroir and the passion of the master cheesemakers who make them. They bring together rich and rare milks and careful masters of their art whose painstaking work ensures the continuity of the exceptional taste of Isigny Sainte-Mère cheeses.