Blackmore Australian Full-Blood Whole Piece Wagyu Shin Shank

Storage: Keep frozen at -18°C.

Blackmore® Australian Full-blood Wagyu

Blackmore Wagyu is an award winning and recommending producer of 100% Fullblood Wagyu, cattle that are not diluted with any other breed. Blackmore monitors every stage of the animals life, from conception to plate, with care and accuracy to ensure a consistent and quality product. Their breeding program combines Japan’s three most famous Wagyu bloodlines; Itozakura and Kikumidoi to increase size, fertility and robustness. The third bloodline is Okudoi 100% Tajima cow family, exclusive to Blackmore.