Blackmore Australian Full-Blood M9 Wagyu Shin Shank (Sliced)

This thin-sliced Wagyu Shin Shank from Blackmore has a smooth tender texture that is mildly sweet. They’re incredibly easy to cook, perfect to go with hotpot, or to serve with a warm bowl of noodles.

Storage: Keep chilled between 0-4°C.

About Blackmore® Australian Full-blood Wagyu

Blackmore Wagyu is an award winning and recommending producer of 100% Fullblood Wagyu, cattle that are not diluted with any other breed. Blackmore monitors every stage of the animals life, from conception to plate, with care and accuracy to ensure a consistent and quality product. Their breeding program combines Japan’s three most famous Wagyu bloodlines; Itozakura and Kikumidoi to increase size, fertility and robustness. The third bloodline is Okudoi 100% Tajima cow family, exclusive to Blackmore.