El Capricho Spanish Dry Aged Cured Beef
Enjoy the “Best meat in the world” from El Capricho in Spain.
In Spain, cecina is similar to ham but is made by curing beef, horse or (less frequently) goat, rabbit, or hare. The best known cecina is Cecina de León, which is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has PGI status.
Storage: Keep chilled between 0-4°C.