Ferguson Australia – Whole Lobster Meat

The Southern Rock Lobster (Jasus edwardsii) is wild caught from the Southern Ocean, off the coast of South Australia.

It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any celebration. The slow growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for sashimi.

All Lobster is freshly cooked and frozen on the day of processing.

100% PRODUCT OF AUSTRALIA

Wild Caught Sustainable Australian Lobster + Seafood Ferguson Australia is 100% Australian owned and operated
by the Ferguson family who are based in South Australia.

Filleted and SNAP FROZEN on the day of catch, these iconic fish species are as fresh as you can get.