Abbaye Ste Mere, also known as St. Paulin, is a traditional monasterystyle cheese. It is a semi-soft cheese, with distinctive aroma that is creamy & slightly salty (mild strength).

It has a smooth, dense texture and a golden yellow washed rind, and is perfect for melting.

The rind is periodically washed with brine during maturation, and the aging brings out fruity aromas and yogurtlike lactic flavors.

Best before date: 06 Jan, 2023

Storage: Keep chilled at 0-4°C