Vietnamese Sole Fillets



The Vietnamese sole fillets come in of 2-3 pieces, totaling 1kg.

It tastes light and delicate, with a smooth and flaky texture that is firmer than tilapia or cod. Sole never tastes “fishy”, making it a good option for those who do not always lean toward fish as a top menu item.

Storage: Keep frozen at -18°C or below.

HKD $46

Vietnamese Sole Fillets