Isigny 100% Normandy Fondue
How to use
1. Remove both the lid and the inner film sealing the pot.
2. Put the pot in the microwave and reheat for two minutes (900W).
3. Stir thoroughly to get a smooth texture and return the pot to the microwave for a further two minutes.
1. Pour cheese into a pot/saucepan.
2. Reheat for five minutes, stirring consistently until smooth.