Limited Edtition – Japan Totori A5 Wagyu Striploin (Frozen)
In Japan, Tottori wagyu can rarely be found in local supermarkets since it accounts for only 0.6% of commercial wagyu. Its scarcity value is inevitable, yet needless to say these cattle are truly sought after.
The melting point of the oleic acids which the Tottori breed contains is 16 degrees, which means it melts at a very low temperature, even on your tongue, creating an impeccable melt-in-your-mouth experience.
Tottori wagyu can only be sourced to Hong Kong once a year, making it extra unique and rare. Sale will end after item sells out.
6 in stock