No products in the cart.
*領取優惠代表你同意電子郵件營銷
150g
Description
The Taiwanese style Sakura shrimp cakes are most commonly served together with hotpot, or a hot bowl of udon.
Storage: Keep frozen at -18°C or below
HKD $18
— OR —
Red Wine Braised Wagyu Ox Tail
Cantonese Sweet and Sour Pork
Singaporean Bak Kut Teh
Grilled Rack of Lamb
Braised Beef & Daikon Radish
Japan Sendai A4 Wagyu Ribeye (Frozen)
HKD
$299
澳洲和牛 M6-7 牛柳扒 200-250g Tenderloin Steak
$200
Australian Josdale Tomahawk Steak
$350
Seasonal Edition – Camembert with Truffles Cheese
$98 $150
Australia Shin shank Around 1kg
$180 $250
5 Pieces Philippine “Jumbo” Lump Crab Meat
$1650 $1950
UK Dingley Dell Pork Riblets (2pcs in pack)
$50
Boneless Lamb Neck Fillet
$490