Loch Fyne Whisky Cured Smoked Salmon
This product is only available for pre-orders, order lead time is around 2 weeks (subject stock is available).
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Lochfyne’s Whisky Marinated Smoked Salmon, winner of the Great Taste Awards 2015 2 stars, is cured in a mixture of sea salt and cane sugar then marinated in a specially selected 21 year old malt whisky from Glengoyne. The whisky has a smooth well balanced flavour, attributed to aging in sherry casks, creating a distinctive, subtle taste experience. The salmon is then delicately smoked using shavings from retired whisky casks to add smoky overtones and complete the character of the product.
This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
The smooth well-balanced flavours of Glengoyne single malt whisky are carried through to the smoked salmon as a satisfying undertone to the smoky characteristics that initially dominate the taste.
Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, sugar 0.8%, scotch whisky 1.5% (43% abv) (marinade).
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Available on backorder