UK British Beef Rib Fingers
Beef rib finger is the meat that exists between the bones of beef ribs. This fatty, juicy meat is typically cut away from the bones between each section of the ribs. They are great to braised in stews, or slow-cooked/baked in barbecue sauce.
Storage: Keep frozen at -18°C or below
British Native Breeds comes from a farm on the Hertfordshire / Buckinghamshire border, in the beautiful countryside a stone’s throw from London. They mostly work with Red Ruby Devon cattle, one of Britain’s oldest native breeds. They are famed for the succulence and flavour of their meat, which is tender and well marbled.