UK British Native Breed Boneless Sliced Beef Short Ribs
These sliced boneless short ribs can be pan-fried, boiled, or served with Chinese hotpot.
Storage: Frozen at -18°C or below
British Native Breeds comes from a farm on the Hertfordshire / Buckinghamshire border, in the beautiful countryside a stone’s throw from London. They mostly work with Red Ruby Devon cattle, one of Britain’s oldest native breeds. They are famed for the succulence and flavour of their meat, which is tender and well marbled. Red Rubies naturally lay down intramuscular fat, giving wonderful, succulent, flavoursome meat. As a small, hardy, native breed they can go through to finishing weight on a pasture only diet, which is good for the flavour and composition of the beef.