UK Dingley Dell Cured Albion Salami 200g

Dingley Dell Cured was launched to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts. This fine charcuterie uses pork from our herd of pure Red Duroc pigs, which are bred and reared with impeccable provenance, welfare and sustainability on the East Suffolk coast.

The Albion salami is a dry-cured salami sausage, rich in flavour, which makes it the ultimate pair to a glass of red wine.