UK Dingley Dell Cured Moccus Salami
Dingley Dell Cured was launched to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts. This fine charcuterie uses pork from the farm’s herd of pure Red Duroc pigs, which are bred and reared with impeccable provenance, welfare and sustainability on the East Suffolk coast.
Storage: Keep chilled at 0-4°C
4 in stock