UK Gammon Ham



The ‘gammon’ is typically the hind leg of pork which has been smoked/cured. You can boil it in water, roast or bake it, before serving it with as part of a roast dinner; warm or cold.

This item is most popular especially during the Christmas season, and easy to prepare.

Storage: Keep frozen at -18°C or below

HKD $300

UK Gammon Ham

We got some recipes for the food