UK Gammon Ham
1kg
Description
The ‘gammon’ is typically the hind leg of pork which has been smoked/cured. You can boil it in water, roast or bake it, before serving it with as part of a roast dinner; warm or cold.
This item is most popular especially during the Christmas season, and easy to prepare.
Storage: Keep frozen at -18°C or below
HKD $300
Out of stock