UK Heritage Breed Dedham Vale Cowboy Steak

1kg

Description

Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. The best way to cook thicker bone-in ribeye steak is on the grill. Pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.

  • Short bone, 3.5″ tail
Storage: Keep frozen at -18°C or below

HKD $480

UK Heritage Breed Dedham Vale Cowboy Steak