UK Heritage Breed Dedham Vale Cowboy Steak
1kg
Description
Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. The best way to cook thicker bone-in ribeye steak is on the grill. Pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.
- Short bone, 3.5″ tail
Storage: Keep frozen at -18°C or below
HKD $495
UK Heritage Breed Dedham Vale Cowboy Steak
We got some recipes for the food
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