US SRF Wagyu Boneless Chuck Short Rib (Sliced)
The SRF wagyu boneless chuck short ribs are thin sliced, 200-220 per pack. They are perfect for pan-frying, or served with hotpot.
It has very nice marbling, making it extremely tender with a slight “melt in your mouth” texture but not too heavy.
Storage: Keep frozen at -18°C or below
SRF American Wagyu cattle are raised along the high plains of the Snake River in Eastern Idaho. Managing the production process from start to finish, SRF has developed into one of the most highly regarded groups of Wagyu-cross cattle in the world. Crossing the bloodlines from US Angus and purebred Japanese Wagyu bull, it creates what we call “the best of both worlds”. It is the perfect blend of the famous Wagyu buttery marbling, and the robust, beefy flavor of high-quality US Angus.