US SRF Wagyu Beef Rib Fingers
Storage: Keep frozen at -18°C or below
Snake River Farms Wagyu Beef
SRF American Wagyu cattle are raised along the high plains of the Snake River in Eastern Idaho. Managing the production process from start to finish, SRF has developed into one of the most highly regarded groups of Wagyu-cross cattle in the world. Crossing the bloodlines from US Angus and purebred Japanese Wagyu bull, it creates what we call “the best of both worlds”. It is the perfect blend of the famous Wagyu buttery marbling, and the robust, beefy flavor of high-quality US Angus.