Braised beef and radish is a classic Cantonese dish. It is hearty and full of flavor, making it an all-time favorite for families at home. Not only the beef is soft and tender, but the daikon is also very juicy. It is perfect to be served with noodles or rice.
It is incredibly easy to prepare - perfect to be made over the stovetop, or in an instant pot.
Cut radish into chunks + cut rib fingers into chunks
Add all ingredients (except radishes) into a pot of water. Cover the lid and simmer on mid-low heat for 30-40 minutes.
Add the radish chunks and cook for another 20 minutes
Garnish with chopped green onions, and serve
Love beef stew and braised short ribs? Consider giving oxtails a try. These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor. The oxtails take on flavor very easily, so this red wine oxtail stew is perfect for beef and wine lovers!Details
Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions.Details
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as star anise, ginger, garlic, cloves, and fennel seeds - simple yet hearty.Details
Lamb chops have a distinctively rich and savory flavor. While they're fancy enough for a dinner party, it is incredibly easy and quick to prepare. Simply marinate them in rosemary, thyme and garlic, sear them quickly on the stovetop, and dinner is served.Details