Braised beef and radish is a classic Cantonese dish. It is hearty and full of flavor, making it an all-time favorite for families at home. Not only the beef is soft and tender, but the daikon is also very juicy. It is perfect to be served with noodles or rice.
It is incredibly easy to prepare - perfect to be made over the stovetop, or in an instant pot.
60 mins
4 servings
4 steps
Cut radish into chunks + cut rib fingers into chunks
Add all ingredients (except radishes) into a pot of water. Cover the lid and simmer on mid-low heat for 30-40 minutes.
Add the radish chunks and cook for another 20 minutes
Garnish with chopped green onions, and serve