Braised Beef & Daikon Radish

Braised beef and radish is a classic Cantonese dish. It is hearty and full of flavor, making it an all-time favorite for families at home. Not only the beef is soft and tender, but the daikon is also very juicy. It is perfect to be served with noodles or rice.
It is incredibly easy to prepare - perfect to be made over the stovetop, or in an instant pot.

  • 60 mins

  • 4 servings

  • 4 steps


  • Beef Rib Fingers 500g
  • Daikon Radish 600g
  • Star Anise 5 pieces
  • Ginger 2 small slices
  • Cloves 6 pieces
  • Garlic 4 Coves
  • Green onions (for garnishing) To taste


  • Step01

    Cut radish into chunks + cut rib fingers into chunks

  • Step02

    Add all ingredients (except radishes) into a pot of water. Cover the lid and simmer on mid-low heat for 30-40 minutes.

  • Step03

    Add the radish chunks and cook for another 20 minutes

  • Step04

    Garnish with chopped green onions, and serve

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