Grilled Rack of Lamb

Lamb chops have a distinctively rich and savory flavor. While they're fancy enough for a dinner party, it is incredibly easy and quick to prepare. Simply marinate them in rosemary, thyme and garlic, sear them quickly on the stovetop, and dinner is served.

  • 28 mins

  • 4 servings

  • 6 steps


  • Rack of Lamb 1 rack
  • Rosemary 2 tbsp
  • Thyme 1 tbsp
  • Salt + Ground Black Pepper To taste
  • Olive Oil 2 tbsp
  • Garlic (optional) 6 cloves


  • Step01

    Gently slice away top layer of fat from the rack (optional)

  • Step02

    Coat the lamb with olive oil, rosemary, thyme, salt and pepper and rest for 5 minutes

  • Step03

    Heat a grill pan over medium to high heat. Grill the lamb meaty-side down until the bottom is browned, 6–8 minutes. You may add garlic cloves and more rosemary to the pan for more flavor (optional)

  • Step04

    Flip and cook until browned on the other side, for about 5 minutes

  • Step05

    Cook, flipping the rack once more and adjust the cooking duration to how well-done you want your lamb to be

  • Step06

    Set the lamb aside, and rest for 5-10 minutes before serving

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