Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as star anise, ginger, garlic, cloves, and fennel seeds - simple yet hearty.
75 mins
2 servings
4 steps
Boil 8 cups of water with all ingredients mentioned above, except pork riblets. Boil over high heat.
Bring the heat down to low, and add pork riblets into the mixture.
Simmer on low heat for 60 minutes.
Serve with a bowl of rice.