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Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as star anise, ginger, garlic, cloves, and fennel seeds - simple yet hearty.
75 mins
2 servings
4 steps
Boil 8 cups of water with all ingredients mentioned above, except pork riblets. Boil over high heat.
Bring the heat down to low, and add pork riblets into the mixture.
Simmer on low heat for 60 minutes.
Serve with a bowl of rice.
Love beef stew and braised short ribs? Consider giving oxtails a try. These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor. The oxtails take on flavor very easily, so this red wine oxtail stew is perfect for beef and wine lovers!
Details 120 mins
4 servings
4 steps
Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions.
Details 45 mins
4 servings
5 steps
Lamb chops have a distinctively rich and savory flavor. While they're fancy enough for a dinner party, it is incredibly easy and quick to prepare. Simply marinate them in rosemary, thyme and garlic, sear them quickly on the stovetop, and dinner is served.
Details 28 mins
4 servings
6 steps
Braised beef and radish is a classic Cantonese dish. It is hearty and full of flavor, making it an all-time favorite for families at home. Not only the beef is soft and tender, but the daikon is also very juicy. It is perfect to be served with noodles or rice.
It is incredibly easy to prepare - perfect to be made over the stovetop, or in an instant pot.
60 mins
4 servings
4 steps
