Singaporean Bak Kut Teh

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as star anise, ginger, garlic, cloves, and fennel seeds - simple yet hearty.

  • 75 mins

  • 2 servings

  • 4 steps


  • Water 8 cups
  • Ground White Pepper 2 tbsp
  • Ground Black Pepper 1 tbsp
  • Garlic 20 cloves
  • Star Anise 3 pieces
  • Ground Cinnamon 1 tspn
  • Salt 1 tspn
  • Dark Soysauce 6 tspns
  • Garlic Powder 2 tspns
  • Pork Riblets 2-4 ribs


  • Step01

    Boil 8 cups of water with all ingredients mentioned above, except pork riblets. Boil over high heat.

  • Step02

    Bring the heat down to low, and add pork riblets into the mixture.

  • Step03

    Simmer on low heat for 60 minutes.

  • Step04

    Serve with a bowl of rice.

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