Mongolian Lamb Rack Frozen (7 Ribs) (By Weight) $240/kg

- Suitable for BBQ, roasting, and air-frying.
- Cook it as is—no need for spices; just a little salt is enough for a very rich lamb flavor. Adding spices (if desired) will likely make it even more delicious!
- It's better to defrost first before air-frying. Air-frying directly from frozen will extend the cooking time and affect the texture/mouthfeel.

Lamb primarily feeds on grass, which is rich in fiber and carbohydrates, providing plenty of energy.