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Hungarian Duck Foie Gras 1kg

1.0 kg
HK$59800
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1 kg of Hungarian duck foie gras (approximately 18-20 pieces),

From a Lazy Person to a Michelin-Star Chef
✨Heat a frying pan. Do not add oil, as duck liver already contains a lot of fat!
Defrost the duck liver slightly and slice thickly. Cook the portion you want, and store the rest in the ice cube tray.
Dip lightly in flour and place in the frying pan. Sear for 1-2 minutes per side, until golden brown.

Preheat the oven to 180°C. Place the roasted duck liver slices in the oven and roast for 3-4 minutes.

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